This Vegan Brioche version of the classic French bread is made with
instead of eggs. It is wonderfully soft, fluffy, rich and full of flavor. Includes options to make it with either vegan butter or olive oil. Solutec AF Glaze and Shine
Get the best Vegan dough adding 1% of our
Clean Label Breadbun Dough Conditioner and 0.075% of our Shelf Life Extender Alphase Fresh 100.
Product % Weight Bread Flour 100 1000g Salt 2 20g Sugar 20 200g Oil 5 50g Water 55 550g CL BreadBun 1% 1 10g Alphase Fresh 100 0.075 0.75g Dry Yeast 2.5 25g Natural Vegan Butter Flavor 0.4 4g Maltogerm 0.1 1g CL Yellow Color 0.05g 0.5g Total 1861g
Vegan Brioche Recipe Process for cooking a Clean Label Vegan Brioche
Mix all ingredients in a Planetary Mixer 4 min low speed + 10 min medium speed 1st fermentation None Dividing Brioche 80g Resting none Shaping Bun on bun pan Proofing 1:30 hour at 25°C and 75% RH. Glazed with and topped with Solutec AF Glaze and Shine Croustimix Fleur de Mais Baking Bake at 175°C for 16 minutes