Addigerm CV380 US – Frozen Laminated Dough Conditioner (Item#33542 Eurogerm) a Clean label dough conditioner formulated to add volume & strength and extended frozen shelf life in all frozen and pre-proofed frozen laminated doughs. This dough conditioner yields beautiful honeycomb crumb structure in croissants.
Eurogerm Dough Conditioners
Eurogerm is one of the first companies to introduce clean label dough conditioners in Europe and North America. Our dough conditioners are not only formulated for volume, strength, productivity, and type of baked product but also for specific process – frozen, pre-proofed, par baked, baked frozen or fresh.
Incorporating Eurogerm improvers enables the finished product to be customised to improve its characteristics (softness, crustiness, texture, flavour, etc.) and enables plant and craft processes to be controlled. Improvers also answer to a strong market trend aiming at differentiating bakery products, to better satisfy consumers’ taste and to adapt to the various methods of production and sale.
Technological Improvers : ADDIGERM is a range of improvers for standard or special breads, suited to all breadmaking processes. Formulated in accordance with applications and plant systems, they also improve safety, quality and productivity.
Supplementary Improvers : To produce a special effect that boosts your basic improvers, technological supplements enhance strength, softness, volume, appearance and life, according to your requirements.
Nutritional Improvers : ADDIGERM NUTRI enables the nutritional features of flour to be improved. The nutritional characteristics of finished products depend on the improver selected and the application rate.
New Technology Improvers : To address changes in the market and production methods, and promote innovation, Eurogerm makes special improvers, tailored to new technologies, for various production systems.
We also offer customized dough conditioners as a final correction to overcome shortcomings arising from flour, recipe, process or equipment.
Eurogerm USA is a manufacturer of bakery ingredients based in Chicago area. Eurogerm USA is a subsidiary of international bakery and milling ingredient company Eurogerm S.A. based in Dijon, France. Eurogerm S.A. began its journey in 1989 formulating and producing cereal and enzyme based milling ingredients in France.
The knowledge of wheat and flour analysis combined with excellent know-how of the all the functional ingredients allowed Eurogerm to establish itself in the French milling industry very quickly. Eurogerm later applied the ingredient technology in bakery applications producing and selling functional ingredients such as dough conditioners, shelf-life extenders, and ingredients to enhance application specific attributes such as crustiness, softness, flavor and texture. Eurogerm offers a large selection of baking ingredients such as dough conditioners, shelf life extenders, sensory ingredients, mixes/bases for breads and sweet goods.
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How we ship it?
Our warehouses strive to have orders processed and ready to ship within 1-2 business days. All our products ships from one of our warehouses within the U.S. Common carrier deliveries typically range from 1 to 10 business days for delivery, depending on your proximity to the shipping location. Ground shipping can typically take anywhere from 1 to 7 business days. If your delivery time is over a holiday, please add an additional day for delivery. Our warehouses observe the following holidays: Christmas, New Years, Memorial Day, 4th of July, Labor Day and Thanksgiving. Shipping companies may observe additional holidays. All standard ground delivery times and common carrier shipments are estimates and are not guaranteed.