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Technological Improvers : ADDIGERM is a range of improvers for standard or special breads, suited to all breadmaking processes. Formulated in accordance with applications and plant systems, they also improve safety, quality and productivity.

Addigerm Dough Conditioners

Supplementary Improvers : To produce a special effect that boosts your basic improvers, technological supplements enhance strength, softness, volume, appearance and life, according to your requirements.

Nutritional Improvers : ADDIGERM NUTRI enables the nutritional features of flour to be improved. The nutritional characteristics of finished products depend on the improver selected and the application rate.

The Eurogerm Innovation

New Technology Improvers : To address changes in the market and production methods, and promote innovation, Eurogerm makes special improvers, tailored to new technologies, for various production systems.