Eurogerm understands very well challenges bakers face everyday balancing productivity with quality. With our dough conditioner you can obtain both. Eurogerm dough conditioners are formulated keeping in mind various applications and processes. With our dough conditioners you can:
- Increase productivity with shorter bulk fermentation and proofing time without compromising the quality of the final product.
- Increase dough handling properties regardless of manual or automated line.
- Obtain higher degree of consistency throughout the process and final products.
- Increase tolerance of the dough even with variations in flour and process/environment.
- Improve symmetry of the bread and overall visual aspects.
- Achieve right balance between crust and crumb (texture and color) for artisan style breads.
- Increase shelf-life in frozen products.